Food & Dining

Mushroom Sauce for Steak

Savory Experiments 5/23 1:27A Jessica Formicola
After you ve tried this amazing mushroom sauce for steak, you will never serve a steak without it again. Almost like a mushroom gravy, but with more gusto. Much more than mere sauteed mushrooms. While...

Italian Chicken Panini

Savory Experiments 5/22 8:06A Jessica Formicola
This Italian Chicken Panini recipe is packed full of flavor! Whether you are making yourself a snack or making them for the family, everyone is bound to love this chicken panini sandwich! I love a...

Air Fryer Donuts

Savory Experiments 5/21 7:56A Jessica Formicola
I did a thing this past Sunday morning. I made Air Fryer Donuts. I was doom scrolling and saw the cinnamon sugary wheels of glory calling my name. And they look so easy! I happened to have requested 2...

Yum Yum Sauce

Savory Experiments 5/17 4:57A Jessica Formicola
One of the easiest condiments you will ever make is this Yum Yum Sauce Recipe. It is quickly gaining momentum as one of the most popular sauces that you can make from scratch. Made famous by hibachi...

Brussels Sprouts with Bacon

Savory Experiments 5/16 2:54A Jessica Formicola
Have you ever craved Brussels sprouts? You will once you ve tried these Brussels sprouts with bacon! Trust me when I say that these steal the spotlight anytime they re served. What Makes These the...

What Should I Make for Dinner Tonight?

Savory Experiments 5/14 5:39A Jessica Formicola
Another day trying to find dinner ideas for tonight. I love food. My whole day revolves around food. Generally speaking, I always thinking about my next meal. I need more supper ideas. Easy Dinner...

Air Fryer Burrata

Savory Experiments 5/14 2:41A Jessica Formicola
If you typically adore the creaminess of fresh mozzarella, you re going to fall in love with this air fryer burrata. With a crispy breading and ooey-gooey inside, this is one comforting bite trust me...

Best Burger Patty

Savory Experiments 5/6 8:11A Jessica Formicola
The hamburger. Such a simple concept. More often than not, I see people overthinking what makes the best hamburger recipe. They add loads of spices and treatment of the meat, add-ins, burger toppings...

Cornbread Salad

Savory Experiments 5/2 12:57A Jessica Formicola
So, I ll admit I was a little skeptical when I heard about cornbread salad, questioning if it was one of those salads that really aren t salads at all. It turns out, though, that this salad is completely legit and packed full of plenty of veggies...

Berry Ricotta Cheesecake

Savory Experiments 4/24 4:43A Jessica Formicola
Fresh berries are one of my favorite things about the spring and summer months. Although I love eating them straight for breakfast, lunch and dinner, I also try to incorporate them into many of my...

Tiramisu Poke Cake

Savory Experiments 4/18 2:14A Jessica Formicola
Tiramisu may be one of my favorite desserts there s just something special about the combination of the layers of coffee-soaked ladyfingers and sweetened mascarpone cheese, all dusted with cocoa. But...

Chocolate Mayonnaise Cake (Depression Cake)

Savory Experiments 4/11 10:02A Jessica Formicola
Chocolate Mayonnaise Cake is a moist chocolate cake in a sheet pan with chocolate buttercream frosting. One of my favorite recipes from Grandma! Mayonnaise Cake is sometimes touted as cake without...

BBQ Chicken Lettuce Wraps

Savory Experiments 4/11 4:02A Jessica Formicola
Looking for a new way to enjoy BBQ chicken this summer? Check out my BBQ Chicken Lettuce Wraps! Yes, we ve all had the PF Changs Lettuce Wraps and they are delicious! But why not make a non Asian...

Chicken Cordon Bleu Casserole

Savory Experiments 4/9 3:21A Jessica Formicola
There s nothing quite like traditional chicken cordon bleu. Salty ham and creamy cheese stuffed into tender, crispy chicken what s not to love? Well the hassle of making it, for sure! That s why I...

Chicken Piccata Meatballs

Savory Experiments 4/8 2:16A Jessica Formicola
If you re a fan of classic chicken piccata, this chicken piccata meatballs recipe might just become your new favorite. Full of all of the classic lemony, briny, and buttery goodness of the original!...
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