Cabbage Casserole with Bacon

Savory Experiments 3/6 12:18A Chef Jessica Formicola

Fresh cabbage in a creamy sauce with onion, bacon and crunchy cracker topping, this cabbage casserole makes for the perfect side dish!

Homemade Marshmallow Fluff

Savory Experiments 3/6 12:06A Chef Jessica Formicola

Learn how to make marshmallow fluff at home with this quick and easy recipe. Great for fluffernutter sandwiches, brownies, fruit dip, and more.

Sun Dried Tomato Aioli

Savory Experiments 3/5 12:00A Chef Jessica Formicola

This sun dried tomato aioli is creamy, tangy and packed with bold Mediterranean flavor. Perfect for sandwiches, burgers, seafood and dipping.

Best Sauce Recipes for Chicken (40+ Easy Ideas

Savory Experiments 2/27 1:14A Chef Jessica Formicola

Need dinner help? These are the best sauce recipes for chicken-creamy, spicy, tangy more-plus chicken breast recipe ideas and pairing tips.

Jasmine Ginger Rice

Savory Experiments 2/21 5:38A Chef Jessica Formicola

Fluffy ginger rice made with jasmine rice, fresh ginger and simple pantry staples. Perfect Asian rice side dish for stir-fries, chicken, and seafood.

Parmesan Garlic Linguine Pasta

Savory Experiments 2/21 2:48A Chef Jessica Formicola

Creamy Garlic Parmesan Linguine made in 20 minutes with cream cheese, garlic, and pasta water. Easy, ultra-comforting, and totally weeknight-friendly.

How to Make the PERFECT Green Smoothie

Savory Experiments 2/20 12:09A Chef Jessica Formicola

This easy green smoothie is naturally sweet, ultra-creamy and made with simple ingredients like kale, banana, apple and almond milk. It’s perfect for breakfast, post-workout fuel or as a customizable...

Stuffed Portabella Mushrooms

Savory Experiments 2/19 1:23A Chef Jessica Formicola

Make juicy, stuffed portabella mushrooms with spinach, peppers, ricotta and mozzarella. Simple prep, big flavor, oven-baked.

Smothered Ground Beef Burritos

Savory Experiments 2/13 11:47P Chef Jessica Formicola

Smothered ground beef burritos with seasoned beef, peppers, onions and cheddar, baked under enchilada sauce until melty make for an easy weeknight meal.

Grasshopper Cheesecake Bars

Savory Experiments 2/12 1:32A Chef Jessica Formicola

Creamy grasshopper cheesecake bars with mint and chocolate on a graham cracker crust. The perfect mint dessert for St. Patrick’s Day.

101+ Super Bowl Appetizers

Savory Experiments 2/2 12:50A Chef Jessica Formicola

Win game day with the best Super Bowl appetizers- wings, dips, sliders, and make-ahead bites. Quick prep, big flavor and tips!

Easy Huevos Rancheros

Savory Experiments 1/30 3:09A Chef Jessica Formicola

Make huevos rancheros at home with lightly fried corn tortillas, refried black beans, warm ranchero sauce and runny eggs. Finish with queso fresco!

25+ BEST Lobster Recipes

Savory Experiments 1/27 8:22A Chef Jessica Formicola

Cozy bisques, creamy mac, crispy tacos, buttery tails- smart shortcuts and flavor boosts from our kitchen so lobster nights taste luxe, not fussy.

Creamy Scallop Pasta

Savory Experiments 1/22 12:47A Chef Jessica Formicola

Seared scallops over pasta in a silky scallion pesto cream sauce with spinach, chard prosciutto. Easy, elegant weeknight pasta- big flavor.

Antipasto Egg Rolls

Savory Experiments 1/13 12:11A Chef Jessica Formicola

Crispy antipasto egg rolls packed with mozzarella, pepperoni, salami, soppressata, prosciutto, peppers pepperoncini. Golden in minutes with marinara for dipping.