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Dan Rodricks: Get ready for tales from a crypt in Harford County, in time for Halloween

Baltimore Fishbowl 10/7 8:40A Dan Rodricks

Professional journalists are not supposed to start their reports with “legend has it” because “legend has it” suggests we don’t have all the facts, and that what you’re about to read has not been...

Points of interest: ‘Signs of People’ art installation to be unveiled Saturday in Catonsville

Baltimore Fishbowl 10/7 8:30A Aliza Worthington

Imagine you have been chosen by your hometown of 44,000 to be immortalized in a public art project created by internationally-celebrated artists to illustrate the town’s historical sites. Ten...

Lawmakers blast Trump’s taxpayer-funded TV ads

Baltimore Fishbowl 10/7 8:00A Capital News Service

By ASHNA BALROOP AND RHIANNON EVANS Capital News Service  WASHINGTON–President Donald Trump’s new taxpayer-funded television advertisements are sparking backlash from...

The Fountain of Highlandtown: A Rafael Alvarez tale goes from page to screen

Baltimore Fishbowl 10/7 7:18A Rafael Alvarez

My Spanish grandfather, dead for more than 30 years, came to life last month in the basement kitchen where he once cleaned fish and fried squid for Christmas Eve. It was stirring and surreal. There...

Lock the Vote: Confronting Confusion and Chaos in the Midterm Elections

Baltimore Fishbowl 10/7 6:00A Sponsored Post Staff

Will redistricting, voter fraud claims, election security concerns, and voter suppression affect participation in the 2026 midterms? Join Jared DeMarinis, Administrator of the Maryland State Board of...

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Food & Dining » indicates external link

Apple Slab Pie using Apple Pie Filling

Savory Experiments 10/7 2:30A Chef Jessica Formicola

This easy apple slab pie layers flaky pie crust, apple pie filling and buttery streusel in a sheet pan for a dessert that feeds a crowd.

Pumpkin Scones with Maple Glaze

Savory Experiments 10/6 12:31A Chef Jessica Formicola

These pumpkin scones with maple glaze have crisp golden edges, tender flaky centers and plenty of warm cinnamon and pumpkin spice. Blotting the pumpkin and folding the dough helps keep them light...

Jelly Donut Shots

Savory Experiments 10/1 4:08A Chef Jessica Formicola

These jelly donut shots layer Chambord and Irish cream in a sugar-rimmed glass for a sweet, creamy raspberry shooter that tastes like dessert.

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