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Buffalo Chicken Meatballs

Savory Experiments 4/1 1:12A Chef Jessica Formicola
Buffalo chicken meatballs are spicy, saucy and easy to make with ground chicken, buffalo sauce and blue cheese. Perfect for game day.

Chicken Caesar Smash Tacos

Savory Experiments 3/31 1:19A Chef Jessica Formicola
These chicken Caesar smash tacos are crispy and packed with flavor from ground chicken, romaine, bacon, Parmesan and Caesar dressing.

Creamy Deviled Egg Dip

Savory Experiments 3/24 1:14A Chef Jessica Formicola
This creamy deviled egg dip is a rich, tangy appetizer made with eggs, cream cheese, mayo and mustard. Perfect for parties and holidays.

Jumbo Lump Maryland Crab Cakes

Savory Experiments 3/23 1:32A Chef Jessica Formicola
Make authentic Maryland crab cakes with jumbo lump crab meat, Old Bay, Dijon, and very little filler. Easy to bake or pan-fry, with chef tips for perfect homemade crab cakes.

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