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BmoreArt’s Picks: March 24-30

Baltimore Fishbowl 3/24 2:57A BmoreArt Staff
BmoreArt’s Picks: March 24-30 This Week: Antonio Soto and Carlos Raba in conversation at The Walters, Zoë Charlton lectures at UMBC, Dream Big Celebration at The Lyric, The...

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Creamy Deviled Egg Dip

Savory Experiments 3/24 1:14A Chef Jessica Formicola
This creamy deviled egg dip is a rich, tangy appetizer made with eggs, cream cheese, mayo and mustard. Perfect for parties and holidays.

Jumbo Lump Maryland Crab Cakes

Savory Experiments 3/23 1:32A Chef Jessica Formicola
Make authentic Maryland crab cakes with jumbo lump crab meat, Old Bay, Dijon, and very little filler. Easy to bake or pan-fry, with chef tips for perfect homemade crab cakes.

Mini Pavlova with Lemon Curd

Savory Experiments 3/19 3:12A Chef Jessica Formicola
These mini pavlovas with lemon curd are crisp on the outside and marshmallow-soft inside. An elegant lemon curd meringue dessert.

Crispy Home Fries

Savory Experiments 3/16 9:58A Chef Jessica Formicola
Make Crispy Home Fries just like at the restaurant right at home! This potato recipe uses baking soda to get extra crunch. Find out why!

BBQ Bacon Wrapped Meatballs

Savory Experiments 3/14 4:32A Chef Jessica Formicola
These BBQ bacon wrapped meatballs are smoky, juicy and glazed with BBQ sauce. An easy appetizer perfect for parties or game day.

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