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Oldfields announces new interim head of school

Baltimore Fishbowl 3/31 8:55A Aliza Worthington

The Board of Trustees of Oldfields School announced the appointment of Stephen “Brock” Dunn* as Interim Head of School, beginning July 1, 2026. After a comprehensive search engaging faculty, staff,...

Mapping the Trump name: how a president’s name spread across the globe

Baltimore Fishbowl 3/31 8:27A Capital News Service

By QUINN MULLER Capital News Service Long before his return to the White House, Donald Trump’s name topped buildings from New York to Dubai. In his second term, he’s extending that reach — attaching...

Third tornado confirmed in Maryland during March storms

WMAR 2 News 3/31 7:58A Rushaad Hayward

The National Weather Service confirmed a third tornado touched down in Maryland during a storm on March 11. Categorized as an EF-0, it started near Prospect Hills in Carroll...

16-inch water main break reported in Owings Mills; crews working to make repairs

WMAR 2 News 3/31 7:33A Dominick Philippe-Auguste

Crews are on the scene of a water main break in the Owings Mills area, a spokesperson told WMAR-2 News. Officials say the 16-inch water main break occurred near the...

Quadruple amputee athlete extradited from Virginia to Maryland on murder charges

WMAR 2 News 3/31 7:19A Dominick Philippe-Auguste

A quadruple amputee athlete accused of murder has been extradited from Virginia to Maryland, according to the Charles County Sheriff's Office. Officials say Dayton Webber, 27,...

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Food & Dining » indicates external link

Chicken Caesar Smash Tacos

Savory Experiments 3/31 1:19A Chef Jessica Formicola

These chicken Caesar smash tacos are crispy and packed with flavor from ground chicken, romaine, bacon, Parmesan and Caesar dressing.

Blender Hollandaise Sauce (Easy No Cook Hollandaise Sauce!)

Savory Experiments 3/27 9:52A Chef Jessica Formicola

This blender hollandaise sauce is rich, creamy and ready in minutes with egg yolks, butter, lemon juice, and Dijon. An easy sauce for brunch!

Creamy Deviled Egg Dip

Savory Experiments 3/24 1:14A Chef Jessica Formicola

This creamy deviled egg dip is a rich, tangy appetizer made with eggs, cream cheese, mayo and mustard. Perfect for parties and holidays.

Jumbo Lump Maryland Crab Cakes

Savory Experiments 3/23 1:32A Chef Jessica Formicola

Make authentic Maryland crab cakes with jumbo lump crab meat, Old Bay, Dijon, and very little filler. Easy to bake or pan-fry, with chef tips for perfect homemade crab cakes.

Mini Pavlova with Lemon Curd

Savory Experiments 3/19 3:12A Chef Jessica Formicola

These mini pavlovas with lemon curd are crisp on the outside and marshmallow-soft inside. An elegant lemon curd meringue dessert.

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