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This Baltimore steakhouse is coming to DC: ‘Next logical step for us’

WTOP News 4/3 10:41P Thomas Robertson

The Ruxton in Baltimore.(Courtesy Atlas Restaurant Group) The Ruxton in Baltimore.(Courtesy Atlas Restaurant Group) Hon, a Baltimore-based restaurant group has big plans for D.C. Atlas Restaurant...

Finalists announced for 2026 Sondheim Art Prize

Baltimore Fishbowl 4/3 3:30A Marcus Dieterle

Create Baltimore on Thursday announced the five finalists for the 21st annual Janet & Walter Sondheim Art Prize, one of the most prestigious honors in Maryland’s art scene. They are: Thea Canlas,...

Peeps vs. Cadbury? Maryland made its choice.

Baltimore Fishbowl 4/3 3:00A Aliza Worthington

The great debate that has families walking on eggshells every Easter has finally been settled for Marylanders: Cadbury Creme Eggs or Peeps? In Maryland, candy lovers prefer Cadbury . Marylanders are...

The Daily Dispatch Quiz — April 3, 2026

Baltimore Fishbowl 4/3 1:56A Baltimore Fishbowl Staff

Put your local news knowledge to the test with David Conn’s Daily Dispatch Quiz . 6 questions. 90 seconds. Today’s topics include: Spacecraft drama threatens space mission Iconic voice in an...

Friday Morning Headlines: Family-owned Md. chocolate business to close; Mother returns money nabbed...

Baltimore Fishbowl 4/3 1:30A Baltimore Fishbowl Staff

Family-owned Maryland candy business set to close with plans for possible new location CBS Baltimore Mother returns money taken from tip box at Baltimore County hot dog stand FOX Baltimore/WBFF-TV...

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Food & Dining » indicates external link

Buffalo Chicken Meatballs

Savory Experiments 4/1 1:12A Chef Jessica Formicola

Buffalo chicken meatballs are spicy, saucy and easy to make with ground chicken, buffalo sauce and blue cheese. Perfect for game day.

Chicken Caesar Smash Tacos

Savory Experiments 3/31 1:19A Chef Jessica Formicola

These chicken Caesar smash tacos are crispy and packed with flavor from ground chicken, romaine, bacon, Parmesan and Caesar dressing.

Blender Hollandaise Sauce (Easy No Cook Hollandaise Sauce!)

Savory Experiments 3/27 9:52A Chef Jessica Formicola

This blender hollandaise sauce is rich, creamy and ready in minutes with egg yolks, butter, lemon juice, and Dijon. An easy sauce for brunch!

Creamy Deviled Egg Dip

Savory Experiments 3/24 1:14A Chef Jessica Formicola

This creamy deviled egg dip is a rich, tangy appetizer made with eggs, cream cheese, mayo and mustard. Perfect for parties and holidays.

Jumbo Lump Maryland Crab Cakes

Savory Experiments 3/23 1:32A Chef Jessica Formicola

Make authentic Maryland crab cakes with jumbo lump crab meat, Old Bay, Dijon, and very little filler. Easy to bake or pan-fry, with chef tips for perfect homemade crab cakes.

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